Identifying and interpreting the constant movement of consumer preferences can be difficult—at times overwhelming. The Flavor Atlas is the quarterly report that brings you the insights and information you need to not only catch up to current food and beverage trends, but to catch a glimpse of flavor’s next destinations.

The authors are the explorers and cartographers of the culinary world. This report is created, conceptualized, and produced by chefs, culinary experts, and planners.

The Flavor Atlas is published quarterly with a perspective on where flavors and formats are falling within Emerging, Becoming Popular and Mainstream categories. In addition to flavor trends, key themes rooted in what is happening across the food landscape are identified to reveal macro movements in culinary activity.